Edmund Rek Reverence of Food
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Using digital and film, color and black-and-white,
Rek presents the disparate
food worlds of professional kitchens,
rural farmers and Asian food markets,
and the shared reverence for food in
each. Rek’s images focus on nourishment
and remark that when food is
prepared in season, by hand and close
to home, the social differences between
these food worlds start to disappear.
